Training

Mixology, bar setup, live demonstrations and bar staff training. One of the leading bar professionals in the world. Bar operations background. Press exposure including Iron Chef America and Good Morning America. Published author. National Ambassador of USBG.

Ellis Adams Group is an International Consulting Firm that works in the areas of luxury branding, the hospitality industry, ...entertainment industry, fashion industry and more. Ellis Adams Group focuses on all aspects of the business, including building your brand, concept and design development, training, management, revenue generation and profit margin increase, and social media and digital presence.

TIPS® (Training for Intervention ProcedureS) is the global leader in education and training for the responsible service, sale, and consumption of alcohol. Over the past 35 years, TIPS has certified over 5 million participants and trainers. TIPS training is conducted in all 50 states and the District of Columbia, and in over 50 different countries. View this video to recognize all the reasons your staff should be TiPS Certified. Watch Video

The Drink Company creates great drinks and food using both traditional and modern techniques, ushering in a new generation of authentic culinary product and experiences.

Bar Starz is the Hospitality Industry's Premier Beverage Operations and Systems Specialists Company. Since 1997, Bar Starz has been commissioned to evaluate, develop and/or manage beverage programs for such companies as Chili's, Marriott International, The Ritz-Carlton Hotel Company, MGM Grand Las Vegas, & Delaware North Companies, just to name a few. To date, Bar Starz has opened over 300 bars and has trained over 11,000 bartenders and servers.

Lobster Ink is the hospitality education system that educates staff and management within the hospitality industry worldwide, using the most detailed, high-definition courses on international skills, international standards and product knowledge.

LIQUID ARCHITECTURE is a full-service beverage consultancy delivering top-of-class beverage programs for spirit brands, restaurants, hotels, and special events. Founded in 2002, the company started with a simple tenet: a cocktail is not just a drink, it is an experience that brings together fresh ingredients and premium spirits to engage the senses.

The Design Gym empowers people to lead design thinking in their organization. We teach workshops, build community, and spark culture change within clients.

Native Italian Francesco Lafranconi first jumped behind a bar when he was 18 years old and gradually gained valuable experience in Europe before catching on with Southern Wine & Spirits in 2000. He relocated to Las Vegas and now works as their National Director of Mixology & Spirits Educator. Along the way, he also developed the company’s Academy of Spirits and Fine Service, a 12-week educational program that’s since instructed hundreds of bartenders about spirits, cocktails, aesthetics, tools, tasting, techniques and more. He even makes time to consult on bar programs at establishments like the Windows Lounge and Bar Toscana in Los Angeles.

Innovative restaurant concept development from market research through concept development to operations. Comprehensive beverage program and strategy development for operators as well as suppliers to maximize the opportunity. Cutting edge ideas with real world results.