Wine Consulting

Kevin Boyer

Customvine

BASED

San Francisco, California

SPECIALIZATION

  •   Wine Consulting  

CustomVine is the industry-leading provider of custom wine production, process management and fulfillment for the restaurant business. ? Our deep roots in all facets of winemaking, brand-design, logistics, fulfillment, restaurant hospitality operations and technology businesses go into each of our clients unique wine projects. ? Our proprietary VinePath platform assists with effortlessly monitoring, managing and providing feedback for any and all details related to your wine projects. ? We partner with industry-leading wineries and vineyards in over 14 countries around the globe to ensure your projects are in the most capable of hands from harvest to delivery. From 100-point boutique showstoppers, to some of the largest and most recognizable brands in the world, our wine partners have the flexibility and expertise to create your brands to your exact quality and quantity specifications. ? Create your perfect wine. www.customvine.com. Mention you were referred through the On-Premise Network to receive 10% of your first wine project!



Doug Frost

Doug Frost Wine Consulting

BASED

Kansas City, Missouri

CERTIFICATION

  •    Master Sommelier
  •    Master of Wine
  •    Master of Spirits, Wine Spectator
  •    One of the founders of Beverage Alcohol Resource (BAR)

Wine consultant and writer, one of only four people in the world to hold both Master Sommelier and Master of Wine titles. Expert on wine, spirits and beer. Published author. Restaurant operations background. Has a unique way of making learning fun. Partner of BAR (Beverage Alcohol Resource, LLC) which developed BarSmarts training in conjuction with Pernod-Ricard USA.



Lou Trope

LJ Trope & Co LLC

BASED

Parker, Colorado

SPECIALIZATION

  •   Restaurant Concept Development  
  •   Food and Beverage Operations  
  •   Beverage Program Development and Strategy  
  •   Operations Assessment and Performance  

Innovative restaurant concept development from market research through concept development to operations. Comprehensive beverage program and strategy development for operators as well as suppliers to maximize the opportunity. Cutting edge ideas with real world results.